Here is a recipe I adapted for Welsh cakes. They are delicious and rich with a flaky texture, and are perfect with a cup of tea. 1 ½ c all purpose flour 1/2 c granulated sugar 1/2 tsp mix spice 1/2 tsp baking powder 1/4 c butter 1/4 c lard 1/3 c … Continue reading Happy St. David’s Day!
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